Bar Can Negre

The restaurant is tucked away from the beaten touristy section of the old town. The food is a mix of traditional with a very modern twist. Chef Niko prepared dishes at the Michelin level.   Definitely worth a visit

Too expensive for the location, you can find much better and cheaper in the city center.

The food is very expensive compared to its quality and quantity. A very small dish of raviolis for 29&euro;, no incredible flavour. I could have cooked it at home with the same fresh pasta from Aldi.The Fork discount made the bill less painful BUT I had to ask for it.I would never go back.

A popular restaurant on the island, this store&#39;s evaluation on the Internet is really high, and it is recommended by many food bloggers. We came here to eat once and we were not disappointed. Pippi shrimp is as big as my palm.

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